Nicolas explains his job, from the transformation of the bean to the chocolate bar. The visit ends with a tasting session.
En bref
French
6 pers. max.
Facilities
- Parking nearby
Services
- Booking obligatory
Capacity
- 6 personne(s) maximum
Date
Monday 1st of March 2027 between 8 am and 6 pm.
Prices
Free of charge.