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We offer a wide range of pastries and different types of bread: traditional flour, unfermented sourdough bread, cereal bread, with organic flour. Bread made entirely on site. Credit cards available from €5.
About : Pain Bologne
Our team of 6 - 3 chefs and 3 sales staff - welcomes you with a smile to help you discover our pastries made with regional products: blueberries, raspberries, walnuts, local honey... as well as different types of bread, numerous viennoiseries, trompe-oeils, oriental pastries, our snack bar and tea room.
Orders for groups and events available.
En bref
English - French
Opening
From 14/07 to 15/08/2026 daily between 6.30 am and 7.30 pm.
From 16/08 to 31/10/2026 on Monday, Tuesday, Thursday, Friday and Saturday between 6.30 am and 7.30 pm. On Sunday between 6.30 am and 6.30 pm. Closed on Wednesday.
From 01/11 to 30/11/2026 closed daily.
From 01/12 to 31/12/2026 on Monday, Tuesday, Thursday, Friday and Saturday between 6.30 am and 7.30 pm. On Sunday between 6.30 am and 6.30 pm. Closed on Wednesday.
Prices
Credit cards from €5.
Means of payment
- Check
- Bank/credit card
- Cash