L’atelier d’Ecrin Glacé

Artisan chocolatier Nicolas Charpin transforms cocoa beans into chocolate tablets, bites and molds.

He has also added another string to his bow by becoming an artisan ice-cream maker. He makes his ice creams with quality ingredients, always fresh and/or raw, and never using artificial flavoring.

You'll find on site :
- Ice creams, sorbets
- Ice cakes
- Artisanal cookies
- Dark chocolate bars: Sao tome 76%, Ecuador organic 76%, Ecuador organic 90%, Haiti organic 76%, Liberia fair trade 76%, Togo organic pecan and hazelnut 76%, chocolate/orange 60%....
- White chocolate bar: Liberia 44%, Liberia dried fruit 44%, Liberia 60%...
- White chocolate bar: White rapadura sugar, white milk jam...
- Individual chocolates
- Other sweet treats
- Coffee roasted on site

POINT OF SALE :
L'atelier d'écrin glacé

LABEL :
Member of the Route des Savoir-Faire de l'Oisans