Ecrin Glacé

A 100% artistan ice cream maker, featuring only home-made flavours created during the season fresh produce and made with passion.
For example, the pistachio ice cream is made from real pistachios, which Nicolas turns into paste. And Nicolas is also a chocolate maker.

About : Ecrin Glacé

Nicolas is an artisan ice cream maker.
His products are prepared using a range of ice cream and sorbet flavours, including coffee, vanilla, chocolate, pistachio, stracciatella, tiramisu, nectarine, strawberry, lemon, orange, blueberry, raspberry and lots of other fruit, always using fresh produce and/or raw ingredients and never flavoured powders.
When making mint ice cream, he infuses real mint leaves...
- Ice cream, all flavours
- Sorbets, all flavours
- Ice cream cakes
-Chocolat bar
- Hotel des Alpes
- Member of the Oisans Route des Savoir-Faire

Covid-19 special services

→ According to French government measures, this facility now accepts a maximum of 49 people simultaneously. Wearing a mask remains compulsory.

En bref

English - French

Pets welcome

Car park


  • Terrace
  • Parking


  • Pets welcome


  • 40 personne(s) maximum


From 15/05 to 31/05, daily between 2 pm and 8 pm.

From 01/06 to 31/08, daily between 10 am and 10.30 pm.

From 01/09 to 30/09/2021, daily between 2 pm and 8 pm.

From 01/11 to 30/04, daily.


Means of payment

  • Bank/credit card
  • Cheque
  • Cash

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Hôtel des Alpes