27265938-diaporama
27265939-diaporama
27265940-diaporama
Our bakery combines authenticity and innovation. We offer sourdough breads and homemade viennoiseries made with French butter, respecting traditional know-how.
About : BREADS
Each creation is imbued with our desire to do things well, our generosity and our professionalism. Our aim is to offer our customers an experience where product quality and respect for ingredients are at the heart of our approach.
We firmly believe that authenticity and passion are the key to standing out and forging links with the local community. AUX PAINS will also be present at local markets, always with the desire to innovate while remaining faithful to tradition.
En bref
English - French
Opening
From 15/06 to 20/09/2026 from Monday to Friday between 6 am and 8 pm. Weekends between 6 am and 1 pm.
From 21/09 to 11/10/2026 closed daily.
From 12/10 to 31/12/2026 on Wednesday, Thursday and Friday between 8 am and 12.30 pm and between 4 pm and 7.30 pm. Weekends between 8 am and 12.30 pm. Closed on Monday and Tuesday.
Prices
Means of payment
- Bank/credit card
- Check
- Cash
- Contactless payment