Les pates en Oisans

Welcome to the "Les Pâtes en Oisans" workshop in the heart of Le Bourg.
This is where fresh egg pasta is made by hand.
The pasta's composition is authentic: top-quality French durum wheat semolina, Isère farm eggs and mountain water.
Pasta, ravioli and gnocchi are prepared with quality ingredients. No additives, flavoring, coloring or preservatives.... All natural! Our recipes are based on local produce and short distribution channels.
To bring color to your plate...Fresh vegetables and wild herbs color pasta in parsley green, tomato red or beet violet.
Several shapes of pasta are shaped. Several flours are selected. Poached, pan-fried or au gratin, pasta can be invented to suit every taste. Come and discover.

POINTS OF SALE:
You can buy our pasta on Saturday mornings at the Bourg-d'Oisans market. Shop sales are available at PRÉ-COMMANDE (312 ter Avenue de la Gare ----Le Bourg-d'Oisans) via lespatesenoisans.fr.
It's also possible for professionals.

If you want to reduce your waste, "Les Pâtes en Oisans" encourages you to bring your own containers to avoid the use of single-use packaging.

LABEL
Member of the Route des Savoir-Faire de l'Oisans