La Ferme de Châtillon – Breeding goat’s and cow

Ferme de Chatillon

Ferme de Chatillon ©Marie Bonetti

Ferme de Chatillon

Ferme de Chatillon ©Marie Bonetti

Jérôme Bonetti and Elisabeth Charvet moved to Bourg d'Oisans in 2013. The cows and goats they breed produce a wide range of products, including fruit yoghurts, dairy desserts, crème fraiche, cheeses and cottage cheese.

About : La Ferme de Châtillon – Breeding goat’s and cow

We are young farmers who took over and renovated the Chèvrerie de l’Oisans in June 2013. As well as the goats, we have reintroduced a small herd of 8 dairy cows to complete the range of dairy products we produce.
· Fruit yoghurts
· Dairy desserts
· Fresh and cured cheeses
· Cottage cheese
· Châtillon tomme cheese
- Farm shop
- Market stalls:
All the year:
Thursday mornings: Domène
Saturday mornings: Bourg d'Oisans
July and August:
Monday mornings: Allemond
Wednesday mornings: Mont de Lans
Thursday evenings: Oz village
Membre de la “Route des Savoir-Faire de l’Oisans”

Covid-19 special services

Health measures in force will apply.

En bref



  • Booking obligatory
  • Shop
  • Sale on the markets



  • Language of the tour: French
  • Guided individual tours on request
  • Guided group tours on request
  • Average duration of the group tour: 60 minutes
  • Average duration of the individual tour: 60 minutes


  • 10 personne(s) maximum


From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12 pm and between 3 pm and 7 pm.
Closed on Sunday.


Means of payment

  • Bank/credit card
  • Check
  • Cash

This service provider also offers

Farm visit and demonstration

Farm visit and demonstration

Location supplement

Direction Villard Reculas. At the bottom of the climb take right and trought the hamlet of “Le Raffour” until the end.