Maison Josserand

Sylvain JOSSERAND took over the bakery at the end of October 2016. Since then, he has been working with his family, serving up daily breads, speciality breads, pastries and home-made cakes. He also sells macaroons, chocolates and chocolate logs at Christmas, Galette des Rois, Easter chocolates, etc. With prior notice, he can also make customised cakes and mini pastries.
The bakery also sells sandwiches, pizzas, quiches and cold drinks.